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1. Active health care administration for sound medical institution; balanced allocation of medical resources between towns and villages, and improved quality of medical care.
2. Management of pharmaceutical administration, controlled drugs and cosmetic hygiene to improve medication-use safety and promote separation of pharmacy and medicine; promotion of “healthcare information stations” in community pharmacies.
3. Taking measures to manage food sanitation, improve public nutrition and prevent tobacco hazards to safeguard food safety and sanitation for the public and promote the quality of healthy diet.
4. Implementing various health care projects for genetic health, improvement of maternal and child health, cancer prevention, preschool children health management, prevention and control of chronic diseases common to middle-aged and senior citizens, population policy and new family planning, promotion for prevention of tobacco & betal nut hazards and prevention of osteoporosis.
5. Establishment of an informative and professional disease control system to prevent the occurrence and epidemic of infectious disease; establishment of high-quality tuberculosis prevention and treatment network to reduce default rate; taking measures to meet the goal of 95% vaccination coverage rate; taking actions to prevent AIDS; preparation for influenza pandemic to prevent the epidemic situation from worsening; providing health care for foreign labor and improve occupational hygiene to safeguard public health.
6. Conducting inspections of food, sexually transmitted diseases, occupational hygiene, water quality of public swimming pool, blood smear for malaria and amebic dysentery and improve inspection quality of public health centers.
7. Promoting public health through health planning, research and development, services, information management, laws and regulations, health promotion and marketing, community health, management of public health centers, management of draftees of substitute service, and volunteers. |
